Bubble Waffle & Taiyaki Mix

Bubble Waffle & Taiyaki MixPRODUCT DESCRIPTION Two classics, one mix. Our Bubble Waffle & Taiyaki Mix brings the best of both worlds to your menu with ease. Create iconic Hong Kong style bubble waffles or traditional Japanese taiyaki with a perfectly balanced texture every time. Expect a crispy golden exterior with a soft, fluffy interior that keeps customers coming back for more. Designed for foodservice efficiency, this versatile mix is easy to use and adaptable to your menu.

PRODUCT DESCRIPTION

Two classics, one mix. Our Bubble Waffle & Taiyaki Mix brings the best of both worlds to your menu with ease.

Create iconic Hong Kong-style bubble waffles or traditional Japanese taiyaki with a perfectly balanced texture every time. Expect a crispy golden exterior with a soft, fluffy interior that keeps customers coming back for more.

Designed for foodservice efficiency, this versatile mix is easy to use and adaptable to your menu. It contains no added sugar, so you can customize sweetness to match your concept, whether you’re going for classic, dessert-forward, or savory creations.

All you need is a bubble waffle maker or taiyaki mold to get started.

WEIGHT

4.5 lb

INGREDIENTS

Wheat Flour, Modified Tapioca Starch, Baking Powder, Vanilla Flavor, Beta-Carotene, Silicon Dioxide.

RECIPE

Whisk together Bubble Waffle & Taiyaki Mix with your desired amount of sugar in a mixing bowl. Add water, eggs, and oil. Mix on low speed for 1 minute, then increase to medium speed and mix for an additional 3 minutes until smooth.

Pour batter into a preheated bubble waffle maker or taiyaki mold.

Cook at 338°F–356°F for about 3 minutes, or until golden brown.

TEXTURE

Bubble Waffle: Light, airy, and crispy on the outside with a soft, chewy center.
Taiyaki: Crispy golden shell with a soft, tender interior, perfect for fillings like red bean, custard, or chocolate.

YIELD

Makes approximately 32 bubble waffles (yield may vary depending on size and mold)