Jo Nash Signature Collection Pinot Noir Upper Goulburn 2023 x 12

Jo Nash Signature Collection Pinot Noir Upper Goulburn 2023 x 12Every wine Jo makes has hours of her deliberations, considerations and yes, even palpitations, poured into every bottle on a never ending hunt for perfection. As soon as we tasted the three wines, we knew they truly reflected aspects of who Jo is stylish, low key, minimalistic, authentic and of great character, strength and magnetism. These wines shine with understated elegance, personality and integrity and are proudly named in her honour. TASTING

 Every wine Jo makes has hours of her 
deliberations, considerations and yes, even 
palpitations, poured into every bottle on a 
never-ending hunt for perfection. As soon as 
we tasted the three wines, we knew they truly 
reflected aspects of who Jo is – stylish, low key, 
minimalistic, authentic and of great character, 
strength and magnetism. These wines shine with 
understated elegance, personality and integrity 
and are proudly named in her honour.   
TASTING NOTES 
Colour
 Bright crimson.
 Nose
 Characters of raspberries, strawberries with a 
hint of black cherry.  
Palate
 A generous palate, laden with raspberry fruits, 
plum and supple tannins. 
Best consumed
 Now - 2034
 Food Recommendations
 Great with duck and other game meats, medium 
intensity dishes like porcini mushroom risotto or 
soft cheese.
 WINEMAKING
 Winemaking note 
Fruit was harvested from 15 year old vines 
in an exceptional vineyard site from the 
Penbro Vineyard. The 
vineyard is situated in the foothills of the Great 
Dividing Range with the soils influenced by 
ironstone, clay and gravel - perfect for low 
yielding vineyards. Tonnages were kept low, 
(approximately 1.5 tonnes/acre) to allow for 
maximum quality and flavour. The must was 
placed in small open pot fermenters and allowed 
to ferment naturally. I then hand plunged the 
pots every 8 hours for the duration of the 
ferment. Once the ferment was dry, the resulting 
wine was pressed off the skins and given time 
to settle before allowing a natural secondary 
fermentation. The wine spent 12 months in 
French oak puncheons, after which the final 
blending of select barrels took place.
 Varietal composition 100% Pinot Noir
 Alcohol 13%
 Winemaker Jo Nash and Olivia Forbes