Pasta di Gragnano Lasagnone Ricciolone

Pasta di Gragnano Lasagnone RiccioloneExperience the true soul of Naples with La Fabbrica della Pasta di Gragnano. Crafted in the birthplace of dried pasta, this isn't just a pantry stapleit's an artisanal masterpiece protected by the PGI (Protected Geographical Indication) seal, ensuring every bite meets the rigorous historical standards of Gragnano. 100% Italian Durum Wheat: The finest high protein semolina and pure water from the local Lattari Mountains for a superior texture and

Experience the true soul of Naples with La Fabbrica della Pasta di Gragnano. Crafted in the birthplace of dried pasta, this isn't just a pantry staple—it's an artisanal masterpiece protected by the PGI (Protected Geographical Indication) seal, ensuring every bite meets the rigorous historical standards of Gragnano.

100% Italian Durum Wheat: The finest high-protein semolina and pure water from the local Lattari Mountains for a superior texture and flavor.

Bronze-Die Extruded: Unlike mass-produced pasta, this dough is pressed through traditional bronze dies. This creates a rough, porous surface designed to "grip" your favorite sauces rather than letting them slide off.

Slow, Natural Drying: Each batch is dried slowly at low temperatures. This preserves the wheat's natural aroma, nutritional value, and that legendary al dente "bite" that remains firm through cooking.

Generational Craftsmanship: Produced by the Antonino family (the "Moccia" family), our pasta carries over three generations of expertise and passion.