SKU: 49089065965

7-Piece Handmade Damascus Kitchen Knife Set with Camel Bone Handle

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Description

7-Piece Handmade Damascus Kitchen Knife Set with Camel Bone HandleThis 7 piece handmade Damascus steel kitchen knife set covers every cutting task from heavy prep work to fine detail cutting. Each blade is hand forged from layered high carbon Damascus steel a 1095 and 15N20 forge welded construction that builds in strong edge retention, flexibility, and long term durability. The twisted Damascus pattern on each blade is not just visual. The forge welding process that creates it aligns the steel layers for added

This 7-piece handmade Damascus steel kitchen knife set covers every cutting task from heavy prep work to fine detail cutting. Each blade is hand-forged from layered high-carbon Damascus steel — a 1095 and 15N20 forge-welded construction that builds in strong edge retention, flexibility, and long-term durability.

The twisted Damascus pattern on each blade is not just visual. The forge-welding process that creates it aligns the steel layers for added strength and cutting stability. No two blades look identical, making each knife a one-of-a-kind piece.

Every knife in this set features a full tang design, meaning the blade steel runs the full length of the handle. This improves balance, reduces handle stress, and adds structural integrity during heavy kitchen use. The camel bone handles are fitted with steel bolsters that reinforce the blade-to-handle junction and improve grip security during extended prep sessions.

Blades range from 12 inches (Chef Knife) down to 10 inches (Petty/Paring), giving you purpose-built reach for every task without an oversized or undersized tool.

The History Behind This Blade

Damascus steel has been valued for over a thousand years for its layered strength and distinctive surface patterning. Bladesmiths across the Middle East and Asia used wood grain forging patterns to mark superior blade construction. Rosewood Pakka wood became a professional handle standard for its grip stability, moisture resistance, and warm natural tone. At JW Steel Crafts, each blade carries this tradition — forged by hand and fitted with care.

What's Included

Knife Primary Use
Chef Knife (12") Slicing, chopping, and general kitchen prep
Slicer Knife Long cuts through meat, roasts, and fish
Santoku Knife Vegetables, boneless proteins, and precision slicing
Utility Knife Mid-size tasks between chef and paring work
Boning Knife Trimming, deboning, and close-detail cutting
Paring Knife Peeling, trimming, and fine prep work
Petty Knife (10") Small precision cuts and detailed tasks

Key Features

  • Hand-forged layered Damascus steel 1095 and 15N20 high carbon steel construction
  • Twisted Damascus pattern for visual distinction and forge-welded strength
  • Full tang construction for balance, durability, and long-term structural integrity
  • Camel bone handles with steel bolsters for secure, comfortable grip
  • Blades range from 12 inches to 10 inches overall
  • Sharp, fine-ground edges ready for immediate use
  • Suitable for professional kitchens, home cooks, and knife collectors

Handle and Build Detail

The camel bone handles on this set are polished to a smooth finish and fitted with steel bolsters at the blade junction. Camel bone is a dense natural material that resists moisture better than many other organic handle materials. It provides a firm, non-slip grip and adds visual warmth against the dark Damascus blade steel.

The steel bolsters add front-end weight that improves blade balance and protects the handle from splitting under repeated heavy use.

Frequently Asked Questions

What type of Damascus steel is used in this set?

Each blade is hand-forged from layered 1095 and 15N20 high carbon steel. This forge-welded construction gives the blades their twisted pattern while building in edge retention, flexibility, and cutting strength.

Are camel bone handles hygienic for kitchen use?

Yes. Camel bone is a dense natural material that does not absorb moisture easily when properly sealed and maintained. Hand wash and dry the knives after use — do not soak or place in a dishwasher.

What does full tang construction mean?

Full tang means the blade steel extends through the full length of the handle. This improves the knife's overall balance, prevents the handle from separating under load, and increases long-term durability compared to partial tang designs.

Do all seven knives have the same Damascus pattern?

No. Each blade is hand-forged individually, so the twisted Damascus pattern varies slightly across all seven knives. No two blades are identical.

What is the size range of this knife set?

The largest knife measures 12 inches overall. The smallest measures 10 inches overall. The five remaining knives fall within this range based on their intended use.

Related Collections


  • Professional Damascus Chef Knife Set
  • 4-Piece Artisan Damascus Knife Set

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SKU: 49089065965

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JetsYankees1971
Natrona Heights, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Draper, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013
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V. Toniolo
Waukegan, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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Reviewed in the United States on January 28, 2014
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Verified Purchase
Jean
Chelsea, US
★★★★★ 5
Understanding and Making the Best of Our Emotions
I am honored to write a review on this book, as I am heartfully thankful for how my mind was opened to a better consciousness of emotions. It was amazing to realize that our emotions are not an innate part of us, but have been established from interactions with others, especially early in our life by learning from our parents and siblings. Learning emotions is a part of our thinking process. With this knowledge, my approach to emotions has fundamentally changed. Emotions are how we react and how we perceive truth. Emotions become a part of who we are and how others perceive us. The book enlightened my perception and gave me a whole new way of viewing myself and how my emotions may not have matured. With this understanding, the book gives us advice on how to learn to improve (mature) our emotions. First by knowing and followed by determination to learn. The presentation of methods to make improvements with planning and accountability to oneself gives hope and is reassuring. We can learn to mature our emotions. When we have achieved our goals of self-emotional maturity, the book further has methods to share with others (especially family) to bring us together in a positive open way. This book has been a real eye-opening to me. I recommend the reading of this book to spread this awareness. A positive way forward with means to achieve a better life. The book is very thorough and provides documented ways to do the planning and accountability to accomplish goals. Always thinking positively. My thanks to the Author.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 30, 2025
C
Verified Purchase
chumpo
Lowell, US
★★★★★ 5
Parenting is not easy, but this book certainly helps to do it right!
I am glad I read ths book. Parenting is not easy. There is no cookbook for parenting. Each child is unique. What I enjoyed about the book is that it is very practical. It describes real scenarios about child paret interactions and lays out the problems and solutions to address them. There seems to be a fair amount of incorporation of approaches used in twelve step programs which stress taking personal inventory and analyzing my role in each situation. Seeking help from different sources is key, therapists, literature. I wish this book had come out earlier. I am definitely going to use the steps suggested in the book.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 24, 2025

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