Hoya Lisa Kokedama

Hoya Lisa KokedamaHoya Lisa Kokedama A Vining Work of Art with Stunning Variegation Add a touch of tropical luxury to your space with our Hoya Australis Lisa Kokedama, a gorgeous combination of soft variegated leaves and the timeless Japanese art of kokedama. This piece blends living greenery with sculptural design, making it a captivating accent for any modern home. About Hoya Lisa The Hoya Australis Lisa, commonly called the Variegated Wax Plant, is a stunning

Hoya ‘Lisa’ Kokedama – A Vining Work of Art with Stunning Variegation

Add a touch of tropical luxury to your space with our Hoya Australis ‘Lisa’ Kokedama, a gorgeous combination of soft variegated leaves and the timeless Japanese art of kokedama. This piece blends living greenery with sculptural design, making it a captivating accent for any modern home.

About Hoya ‘Lisa’

The Hoya Australis ‘Lisa’, commonly called the Variegated Wax Plant, is a stunning cultivar native to Australia. Known for its thick, glossy leaves splashed with cream, lime green, and soft pink tones, this variety offers a painterly mix of colors that changes as the plant matures. Like other Hoyas, it’s a slow grower with a trailing habit and, when happy, can reward you with clusters of fragrant, star-shaped flowers.

Its vining growth makes it perfect for display on a decorative kokedama dish for a clean, minimalist statement, or hang it with clear fishing wire for a “floating garden” effect as its colorful vines cascade downward.

Why You’ll Love It

• Showstopping Variegation: A dreamy blend of creamy white, pastel pink, and green hues on each leaf.

• Low Maintenance: A forgiving plant that thrives with minimal care.

• Blooming Potential: Under bright conditions, it may reward you with clusters of fragrant flowers!

Approximate Size

• Moss ball: 4–5" diameter

• Plant height and fullness vary; each kokedama is handcrafted and unique.

Care Instructions

1. Light: Bright, indirect light keeps variegation vibrant. Avoid harsh direct sunlight.

2. Watering:

   • Traditional Soak: When the moss ball feels light or dry, soak in water for 10–15 minutes, then allow to drain completely.

   • Using a Dish: If displayed on a dish, pour water into the dish and let the moss ball drink from the bottom, then remove excess water after about 30 minutes.

3. Humidity: Prefers moderate humidity; occasional misting is a bonus.

4. Temperature: Keep in a warm spot away from cold drafts.

5. Fertilizer: Feed monthly during the growing season with diluted balanced fertilizer for strong growth and blooms.

Please Note

Each kokedama is handmade using natural materials, so slight variations in size, color pattern, and shape make every piece truly one-of-a-kind.