(SWK014)Aged Black Garlic 650 mg 30 Caps

(SWK014)Aged Black Garlic 650 mg 30 CapsUp to 10 times more polyphenols than raw garlic Features a water soluble form of allicin for optimum absorption Great source of superoxide dismutase (SOD), a potent antioxidant If youre looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as

• Up to 10 times more polyphenols than raw garlic
• Features a water-soluble form of allicin for optimum absorption
• Great source of superoxide dismutase (SOD), a potent antioxidant

If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.