A&S Westphalian Pumpernickel Mix 50 lbs.

A’s Westphalian Pumpernickel Mix brings the rich, dense, and slightly sweet flavor of traditional German pumpernickel to commercial baking. Made for authenticity and performance, this 50 lb bulk mix creates hearty loaves with dark rye character, a chewy crumb, and bold molasses notes.

Features

• Classic Westphalian-style pumpernickel flavor

• Deep, dark color and moist, dense texture

• Excellent source of whole grains and fiber

• Just add water and yeast—easy to use in high-output kitchens

• Ideal for pan loaves, rounds, and rustic cuts

Pack Size
50 lb bulk bag for commercial bakery and foodservice use.

Perfect For

• Artisan and German-style bakeries

• Supermarket bread programs

• Delis and charcuterie boards

• Sandwich loaves and open-faced rye specialties

• Foodservice and institutional baking applications

Usage Instructions
Mix with water and yeast according to formulation specs. Use with steam ovens or covered baking for authentic moisture and finish.

Storage & Handling
Store in a cool, dry place. Keep sealed between uses. Best used within 6 months of opening.

FAQs
Q: Is this a complete mix or base?
A: This is a complete mix—simply add water and yeast to prepare.

Q: Does it contain rye flour?
A: Yes, it includes rye and often cracked grains or meal for traditional texture and flavor.

Q: Can I use this for rolls or smaller formats?
A: Absolutely—it works well for pumpernickel rolls, buns, and rustic mini loaves.