Seki Magoroku Yanagiba Knife, Sharpened, Ginju, Sashimi Knife, Hagane, 180mm

Seki Magoroku Yanagiba Knife, Sharpened, Ginju, Sashimi Knife, Hagane, 180mmSeki Magoroku Yanagiba Knife 180mm This is a Yanagiba knife by Seki Magoroku. Yanagiba knives excel at slicing sashimi with a single, smooth pull, making it easy to create attractive sashimi slices at home. This compact size is especially easy to handle in a household kitchen and is convenient for cutting sashimi from pre cut fish blocks. The knife has a single bevel Hagane (carbon steel) blade, known for its sharpness and precise cutting performance.

Seki Magoroku Yanagiba Knife 180mm

This is a Yanagiba knife by Seki Magoroku. Yanagiba knives excel at slicing sashimi with a single, smooth pull, making it easy to create attractive sashimi slices at home. This compact size is especially easy to handle in a household kitchen and is convenient for cutting sashimi from pre-cut fish blocks.

The knife has a single-bevel Hagane (carbon steel) blade, known for its sharpness and precise cutting performance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It bears engravings “関孫六” (Seki Magoroku) and “銀寿” (Ginju). Its shorter length is ideal for home users who want restaurant-style sashimi and sushi at their own table without needing a full-length professional Yanagiba.

Length: 310mm
Blade Length: 180mm
Blade Width: 30mm
Blade Thickness: 2-3mm
Weight: 102g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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