Masamoto Hamo-Kiri Knife, Sharpened, Water Buffalo Handle, Hamo-Honekiri, Pike Conger Cutter, 240mm

Masamoto Hamo-Kiri Knife, Sharpened, Water Buffalo Handle, Hamo-Honekiri, Pike Conger Cutter, 240mmMasamoto Hamo Kiri Knife 240mm This is a Hamo kiri knife by Masamoto. Hamo kiri knives are specialized professional blades used for bone cutting tasks on pike conger (hamo) and eel. This Masamoto brand Hamo kiri has been carefully used and well maintained. The back side of the blade has a semi mirror like finish. The knife is made with a single bevel Hagane (carbon steel) blade, providing an extremely sharp edge suitable for precise bone cutting work.

Masamoto Hamo-Kiri Knife 240mm

This is a Hamo-kiri knife by Masamoto. Hamo-kiri knives are specialized professional blades used for bone-cutting tasks on pike conger (hamo) and eel. This Masamoto-brand Hamo-kiri has been carefully used and well maintained. The back side of the blade has a semi-mirror-like finish.

The knife is made with a single-bevel Hagane (carbon steel) blade, providing an extremely sharp edge suitable for precise bone-cutting work.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It bears the engravings “正本” (Masamoto) and “秀” (Shu). This specialized knife is intended for expert preparation of hamo and eel, including the fine bone-cutting technique often seen in high-end kaiseki and sushi restaurants.

Length: 390mm
Blade Length: 240mm
Blade Width: 40mm
Blade Thickness: 4-5mm
Weight: 247g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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