Hiroaki Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, 210mm

Hiroaki Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, 210mmHiroaki Yanagiba Knife A single bevel Japanese sashimi slicer for long, smooth draws that preserve texture and shine. Hagane high carbon steel, 210mm, for crisp edges and precise control. Professionally sharpened; ready to use on arrival. Handle with care when unpacking. Sharpening fee included. Engraved (Registered) and (Hiroaki). Built for sashimigreat for sushi chefs and home sushi enthusiasts seeking clean slices. Length: 340mm Blade Length: 210mm

Hiroaki Yanagiba Knife

A single-bevel Japanese sashimi slicer for long, smooth draws that preserve texture and shine.

Hagane high-carbon steel, 210mm, for crisp edges and precise control.

Professionally sharpened; ready to use on arrival. Handle with care when unpacking. Sharpening fee included.

Engraved “登録” (Registered) and “宏明” (Hiroaki).

Built for sashimi—great for sushi chefs and home sushi enthusiasts seeking clean slices.

Length: 340mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 112g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.