Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Polselli, Vivace Tipo 00 Pizza Flour, 11lb (5 kg)Polselli Vivace Tipo 00 Pizza Flour 5 kg (11 lb) Create authentic Italian pizza, pasta, and bread with Polselli Vivace Tipo 00, a premium double zero soft wheat flour milled in Italy for smooth, elastic dough and exceptional baking performance. Specially formulated for a 16 18 hour rise, Vivace delivers balanced protein, gluten strength, and optimal hydration for light, airy crusts with the perfect chew. Ideal for Neapolitan and Roman style pizzas,
Polselli Vivace Tipo 00 Pizza Flour – 5 kg (11 lb)
Create authentic Italian pizza, pasta, and bread with Polselli Vivace Tipo 00, a premium double zero soft wheat flour milled in Italy for smooth, elastic dough and exceptional baking performance. Specially formulated for a 16-18 hour rise, Vivace delivers balanced protein, gluten strength, and optimal hydration for light, airy crusts with the perfect chew.
Ideal for Neapolitan and Roman-style pizzas, Vivace’s ultra-fine texture allows dough to bake with a soft, tender bottom, airy bubbles in the cornicione, and a rich, flavorful bite. It’s also perfect for fresh pasta, focaccia, and artisan breads.
Product Highlights:
- Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky dough
- Formulated for 16-18 hour fermentation for superior flavor and texture
- Perfect for Neapolitan and Roman pizzas, pasta, focaccia, and bread
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- 5 kg (11 lb) bag – ideal for restaurants, bakeries, and home pizza makers
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring the tradition of Italian pizza-making to your kitchen with Polselli Vivace Tipo 00—trusted by professionals for authentic taste and perfect dough handling.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy