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Description
預訂2星期 CS12 Kaolin Rejuvenating Exfoliating Mask 高嶺泥去角質潔淨面膜 25gHakme's Note " " Baby Keep CS12 (Why I picked this): (Deep Purifying): (Smooth & Refine): (High CP Value): () (Honest Matching): Babyesseesse Hakme (Hakme's Tip): (): () 10 15 (): Hakme (Best For): () () () ( esse esse) CS12 Kaolin CS12124CS12 : : : Premium grade Kaolin Clay, Aloe Barbadensis Leaf Extract, Chamomile Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil ** : 2 1. Kaolin Mask10 15 2. **KaolinCS12 An exfoliating and detoxifying mask for
【Hakme's Note 💬】
"百零蚊嘅深層清潔好物！平靚正，幫你同仔女掃走粗糙暗粒 🧹"
各位 Baby，如果你或者你啲仔女平時出油多，摸落塊面有少少粗糙鞋手，或者容易生暗粒，想搵一隻「平靚正」嘅深層清潔泥膜定時定候 Keep 住用，呢隻 CS12 高嶺泥面膜就啱晒你！佢性價比高，百零蚊就有一支，而且每次用量好少，大概一個「五毫子」份量就夠，好抵用！佢做足深層清潔嘅本份，用完皮膚乾淨細滑，而且唔會覺得超乾。
點解我會選佢入舖？(Why I picked this):
✨ 深層淨化消炎 (Deep Purifying): 含有高嶺土同茶樹精油。高嶺土負責吸走毛孔內嘅污垢雜質；茶樹精油就幫手消炎殺菌，抑制暗瘡同暗粒生長。
✨ 改善粗糙暗粒 (Smooth & Refine): 針對性軟化粗糙肌膚同去走死皮，減少黑頭粉刺。用完之後，最明顯嘅感覺係皮膚摸落滑溜咗，無咗嗰種鞋熠熠嘅感覺。
✨ 平靚正好抵用 (High CP Value): 價錢非常親民，而且每次只用好少份量 (約五毫子大小)。買一支擺喺屋企，自己用或者俾青春期出油多嘅仔女做定期深層清潔最抵玩！
✨ 誠實配對 (Honest Matching): 雖然品牌話敏感肌適用，但我親自實測過，覺得對於容易敏感、會大爆發嘅脆弱皮膚嚟講，呢款未必係最穩陣嘅選擇。易敏感嘅 Baby，我強烈建議你哋用「esse深層淨化排毒面膜」或者「esse微晶磨砂膏」！
Hakme 獨家用法 (Hakme's Tip):
💡 用法一 (敷治法): 洗面後，搽薄薄一層喺全面 (避開眼周)，敷 10-15 分鐘後用清水洗淨，之後跟番日常精華同面霜。
💡 用法二 (按摩法): 將泥膜均勻塗抹於臉或頸部，喺特別暗啞、粗糙或者多暗粒嘅重災區輕柔打圈按摩，加強去角質效果，幾分鐘後清水沖洗即可。
Hakme 推薦給 (Best For):
✅ 普通 / 油性 / 混合性肌膚 (需要定期深層清潔，掃走毛孔污垢)
✅ 粗糙 / 暗粒肌 (皮膚摸落鞋手、多閉口粉刺，需要去角質)
✅ 精明消費者 / 青春期仔女 (尋找緊性價比高、平靚正嘅基本深層清潔泥膜)
❌ 容易敏感 / 泛紅大爆發肌膚 (對你嚟講清潔力可能太強，請用極溫和嘅 esse深層淨化排毒面膜 或 esse微晶磨砂膏)
品牌官方資料
CS12隆重推出全新高嶺土去角質潔淨面膜，一款敏感肌也適用的去角質排毒面膜。
為一款敏感肌也適用的去角質排毒面膜。以塗抹方式為肌膚做到深層清潔、去除自由基的潔淨功效。運用Kaolin高嶺土超溫和不刺激成分，能軟化粗造肌膚，清走頑固污垢、死皮，更能深入去除毛孔內的污垢雜質，讓精華、面霜等護膚品有更好地吸收效果。
別於一般的塗抹式去角質面膜，CS12高嶺土去角質潔淨面膜加入天然高嶺土及橄欖果實萃取，能源源滋潤肌膚，1次療程，就有24小時給肌膚補充水分的驚人效果。清洗過程同時帶走停留在肌膚上城市空氣中的污染物質及陳年死皮角質。毛孔少了塵埃的阻塞，之後塗上適合您的CS12護膚產品，肌膚會煥發幼嫩光滑。
主要功效:
深層清潔
清走死皮、毛孔內的污垢雜質
去除自由基
軟化粗躁肌膚
為肌膚排毒
滋潤補水
淡化色素
恢復肌膚彈性
讓護膚品在肌膚有更好的吸收效果
適合膚質:
衰老肌膚
鬆弛膚質
敏感肌膚
乾性肌膚
普通肌膚
暗沈肌膚
主要成分:
Premium grade Kaolin Clay, Aloe Barbadensis Leaf Extract, Chamomile Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil
**敬請參考產品實物包裝列出的成分為準
使用指南:
一星期用2次
1. 臉部清潔後，搽上一層Kaolin Mask於全臉，10-15分鐘後清水洗走，之後塗上精華，按照日常程序護膚
2. 均勻塗抹在臉和頸部位，集中於肌膚暗啞部位輕柔按摩，加強吸收，效果更顯著。約數分鐘後以清水沖洗即可
**建議清水洗走Kaolin去角質潔淨面膜後，敷上CS12皇牌奇蹟面膜，以達到最佳效果
An exfoliating and detoxifying mask for sensitive skin. It is applied to the skin to achieve a deep cleansing effect and remove free radicals. The use of Kaolin kaolin clay ultra-gentle and non-irritating ingredients can soften the rough skin, remove stubborn dirt and dead skin, and deeply remove dirt and impurities in the pores, so that skin care products such as essences and creams have a better absorption effect.
Different from the general exfoliating mask, CS12 Kaolin Exfoliating Cleansing Mask is infused with natural kaolin clay and olive fruit extract to moisturize the skin as an energy source, and the amazing effect of replenishing moisture to the skin for 24 hours in 1 treatment session. The cleansing process also removes pollutants and dead skin cells from the city air that remain on the skin. Pores are less clogged by dust, and then apply the right CS12 skincare products for your skin to look soft and smooth.
Key benefits:
Deep cleansing
Removes dead skin and impurities from pores
Removes free radicals
Softens rough skin
Detoxifies the skin
Moisturizes and hydrates
Lightens pigments
Restore skin elasticity
Allows skin care products to be better absorbed into the skin
Suitable for skin type :
Aging skin
Loosen the skin
Sensitive skin
Dry skin
Normal skin
Dull skin
Main ingredients:
Premium grade Kaolin Clay, Aloe Barbadensis Leaf Extract, Chamomile Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil
**Please refer to the ingredients listed in the physical packaging of the product
Directions for use:
Use 2 times a week
1. After cleansing your face, apply a layer of Kaolin Mask to the entire face, rinse off with water for 10-15 minutes, then apply the serum and follow your daily routine
2. Apply evenly to the face and neck, concentrating on the dull areas of the skin and gently massage to enhance absorption and achieve more effective results. Rinse with water after about a few minutes
**It is recommended to wash off the Kaolin Exfoliating Cleansing Mask with water and apply the CS12 Signature Miracle Mask for the best results
Made in Malaysia
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 1067 reviews
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Product Reviews
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family.
Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!!
One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me.
Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for.
And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications.
Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes.
But existing as an easily digestible and referenced cookbook, it kind of sucks.
The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into?
At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023
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