Tsukiji Masamoto Western Deba / Gyuto Knife, Sharpened, Chef’s Knife, Thick Blade, 270mm

Tsukiji Masamoto Western Deba / Gyuto Knife, Sharpened, Chef’s Knife, Thick Blade, 270mmTsukiji Masamoto Western Deba (Yo Deba) Gyuto Thick bladed chefs form for heavy prep and light bone work; edge was ground nearly straight and finished similarly. Some age patina; edge is bright and sharp. Sharpened and ready; take care when opening. Sharpening included. Engravings: "" (Registered TM), "" (Tsukiji Masamoto), "A". A rare thick spined Masamotobridges chefs knife versatility with Yo Deba strength. Length: 400mm Blade Length: 270mm Blade

Tsukiji Masamoto Western Deba (Yo-Deba) / Gyuto

Thick-bladed chef’s form for heavy prep and light bone work; edge was ground nearly straight and finished similarly. Some age patina; edge is bright and sharp.

Sharpened and ready; take care when opening. Sharpening included.

Engravings: "登録商標" (Registered TM), "築正本" (Tsukiji Masamoto), "秀A".

A rare thick-spined Masamoto—bridges chef’s knife versatility with Yo-Deba strength.

Length: 400mm
Blade Length: 270mm
Blade Width: 51mm
Blade Thickness: 4-5mm
Weight: 398g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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