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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Winona Patent Flour (Unbleached, Unbromated)Winona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is
Winona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour.
Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is available in bulk or wholesale.
Product Characteristics or Behavior
Winona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power.
Culinary Uses
Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust.
Bulk, Quantity, and Packaging Options
Our Winona patent four is available in bulk or wholesale.
Packaging, Pallet, and Shelf Life
Winona Patent Flour Packaging: 50 lb Bag
Winona Patent Flour Pallet: 50 - 50 lb Bags
Shelf Life: Product should be used within six months.
Allergen Information: Contains Wheat
Country of Origin: USA
Item Number: D-0526
Key Takeaways
- Winona Patent Flour is a premium quality flour milled from hard wheat.
- The flour is made from the center endosperm of the wheat kernel.
- Excellent fermentation, mixing, and machine tolerance.
- Very strong flour with considerable carrying power.
- Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust.
- Available in bulk or wholesale.
CORE PURPOSE
Our Core Purpose is to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer.
Bay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North America by providing the leading array of plant-based ingredients. Since 1899, we have proudly provided exceptional quality flour and grain products, and we continue to build on our legacy as we bring new supply chains and technologies into our realm of capabilities.
CORE VALUES
We recognize that the universe of grain-based foods is constantly changing and responding to consumers' desire for variety, healthfulness, great taste, and affordability in their food choices. We are not afraid of change; in fact, we believe that change cultivates opportunity. Our goal is to stay a step ahead of our customer's needs, while always maintaining the trust they have placed in us for generations. We are committed to maintaining our Core Values of INTEGRITY, RESPECT, QUALITY, SERVICE, CREATIVITY, and TEAMWORK in pursuit of achieving this goal.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy