Shun Classic Nakiri Knife – 6.5 in

Shun Classic Nakiri Knife – 6.5 inKAI Shun Classic Nakiri Knife 16. 5 cm 6. 5 in Damascus Blade The KAI Shun Classic 16. 5 cm Nakiri Knife is a traditional Japanese blade, designed specifically for precision vegetable prep. With its straight edged blade, it delivers clean, effortless cutsideal for slicing, dicing, and chopping with confidence and accuracy. Crafted in Seki, Japan, this Nakiri features a VG MAX steel core encased in 32 layers of damascus steel, offering a perfect

KAI Shun Classic Nakiri Knife – 16.5 cm / 6.5 in Damascus Blade

The KAI Shun Classic 16.5 cm Nakiri Knife is a traditional Japanese blade, designed specifically for precision vegetable prep. With its straight-edged blade, it delivers clean, effortless cuts—ideal for slicing, dicing, and chopping with confidence and accuracy.

Crafted in Seki, Japan, this Nakiri features a VG-MAX steel core encased in 32 layers of damascus steel, offering a perfect balance of strength, sharpness, and striking design. Its black pakkawood handle is ergonomically shaped and resistant to moisture and bacteria, ensuring control and comfort with every use.

A favorite among plant-based cooks and lovers of Japanese culinary tradition alike, this knife brings artistry and precision to your everyday prep work.

KNIFE DETAILS

• Knife type: Nakiri (vegetable specialist)
• Blade material: VG-MAX steel with 32 layers of damascus steel
• Blade hardness: 61 ±1 HRC
• Handle material: Black pakkawood (moisture- and bacteria-resistant)
• Blade length: 16.5 cm / 6.5 in
• Total length: 29 cm / 11.4 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki